Hernández Rubio, J., Pérez Mesa, J. C., Piedra Muñoz, L., & Galdeano Gómez, E. (2020). Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI.
Cita Chicago Style (17a ed.)Hernández Rubio, Jesús, Juan Carlos Pérez Mesa, Laura Piedra Muñoz, y Emilio Galdeano Gómez. Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI, 2020.
Cita MLA (8a ed.)Hernández Rubio, Jesús, et al. Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI, 2020.
Precaución: Estas citas no son 100% exactas.