Hernández Rubio, J., Pérez Mesa, J. C., Piedra Muñoz, L., & Galdeano Gómez, E. (2020). Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI.
Čikaški stil citiranja (17. izdanje)Hernández Rubio, Jesús, Juan Carlos Pérez Mesa, Laura Piedra Muñoz, i Emilio Galdeano Gómez. Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI, 2020.
MLA način citiranja (8. izdanje)Hernández Rubio, Jesús, et al. Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI, 2020.
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