APA (7. basım) Alıntı

Hernández Rubio, J., Pérez Mesa, J. C., Piedra Muñoz, L., & Galdeano Gómez, E. (2020). Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI.

Chicago Style (17. basım) Atıf

Hernández Rubio, Jesús, Juan Carlos Pérez Mesa, Laura Piedra Muñoz, ve Emilio Galdeano Gómez. Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI, 2020.

MLA (8th ed.) Atıf

Hernández Rubio, Jesús, et al. Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France. MDPI, 2020.