Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality

Vegetables, once harvested and stored on supermarket shelves, continue to perform biochemical adjustments due to their modular nature and their ability to retain physiological autonomy. They can live after being harvested. In particular, the content of some essential nutraceuticals, such as caroteno...

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Main Authors: Ruiz de Larrinaga, Lorena, Resco de Dios, Victor, Fabrikov, Dmitri, Guil Guerrero, José Luis, Becerril Soto, José María, García Plazaola, José Ignacio, Esteban, Raquel
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
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Online Access:http://hdl.handle.net/10835/7544
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author Ruiz de Larrinaga, Lorena
Resco de Dios, Victor
Fabrikov, Dmitri
Guil Guerrero, José Luis
Becerril Soto, José María
García Plazaola, José Ignacio
Esteban, Raquel
author_facet Ruiz de Larrinaga, Lorena
Resco de Dios, Victor
Fabrikov, Dmitri
Guil Guerrero, José Luis
Becerril Soto, José María
García Plazaola, José Ignacio
Esteban, Raquel
author_sort Ruiz de Larrinaga, Lorena
collection DSpace
description Vegetables, once harvested and stored on supermarket shelves, continue to perform biochemical adjustments due to their modular nature and their ability to retain physiological autonomy. They can live after being harvested. In particular, the content of some essential nutraceuticals, such as carotenoids, can be altered in response to environmental or internal stimuli. Therefore, in the present study, we wondered whether endogenous rhythms continue to operate in commercial vegetables and if so, whether vegetable nutritional quality could be altered by such cycles. Our experimental model consisted of rocket leaves entrained under light/darkness cycles of 12/12 h over 3 days, and then we examined free-run oscillations for 2 days under continuous light or continuous darkness, which led to chlorophyll and carotenoid oscillations in both constant conditions. Given the importance of preserving food quality, the existence of such internal rhythms during continuous conditions may open new research perspective in nutrition science. However, while chromatographic techniques employed to determine pigment composition are accurate, they are also time-consuming and expensive. Here we propose for the first time an alternative method to estimate pigment content and the nutritional quality by the use of non-destructive and in situ optical techniques. These results are promising for nutritional quality assessments.
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spelling oai:repositorio.ual.es:10835-75442023-04-12T18:53:52Z Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality Ruiz de Larrinaga, Lorena Resco de Dios, Victor Fabrikov, Dmitri Guil Guerrero, José Luis Becerril Soto, José María García Plazaola, José Ignacio Esteban, Raquel carotenoids circadian clock light optical indices supermarket zeaxanthin Vegetables, once harvested and stored on supermarket shelves, continue to perform biochemical adjustments due to their modular nature and their ability to retain physiological autonomy. They can live after being harvested. In particular, the content of some essential nutraceuticals, such as carotenoids, can be altered in response to environmental or internal stimuli. Therefore, in the present study, we wondered whether endogenous rhythms continue to operate in commercial vegetables and if so, whether vegetable nutritional quality could be altered by such cycles. Our experimental model consisted of rocket leaves entrained under light/darkness cycles of 12/12 h over 3 days, and then we examined free-run oscillations for 2 days under continuous light or continuous darkness, which led to chlorophyll and carotenoid oscillations in both constant conditions. Given the importance of preserving food quality, the existence of such internal rhythms during continuous conditions may open new research perspective in nutrition science. However, while chromatographic techniques employed to determine pigment composition are accurate, they are also time-consuming and expensive. Here we propose for the first time an alternative method to estimate pigment content and the nutritional quality by the use of non-destructive and in situ optical techniques. These results are promising for nutritional quality assessments. 2020-01-17T10:25:39Z 2020-01-17T10:25:39Z 2019-07-04 info:eu-repo/semantics/article 2072-6643 http://hdl.handle.net/10835/7544 en https://www.mdpi.com/2072-6643/11/7/1519 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI
spellingShingle carotenoids
circadian clock
light
optical indices
supermarket
zeaxanthin
Ruiz de Larrinaga, Lorena
Resco de Dios, Victor
Fabrikov, Dmitri
Guil Guerrero, José Luis
Becerril Soto, José María
García Plazaola, José Ignacio
Esteban, Raquel
Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
title Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
title_full Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
title_fullStr Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
title_full_unstemmed Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
title_short Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality
title_sort life after harvest: circadian regulation in photosynthetic pigments of rocket leaves during supermarket storage affects the nutritional quality
topic carotenoids
circadian clock
light
optical indices
supermarket
zeaxanthin
url http://hdl.handle.net/10835/7544
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