Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses

This work analyzes the influence of whitening a greenhouse roof on the microclimate and yield of a tomato crop. In the west sectors of two multi-span greenhouses, a whitening concentration of 0.250 kg L−1 was used as a control. In an autumn–winter cycle, a lower (0.125 kg L−1) and an increased (0.50...

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Main Authors: Moreno Teruel, María De Los Ángeles, Valera Martínez, Diego Luis, Molina Aiz, Francisco Domingo, López Martínez, Alejandro, Peña Fernández, Ana Araceli, Marín Membrive, Patricia, Reyes Rosas, Audberto
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
Online Access:http://hdl.handle.net/10835/7694
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author Moreno Teruel, María De Los Ángeles
Valera Martínez, Diego Luis
Molina Aiz, Francisco Domingo
López Martínez, Alejandro
Peña Fernández, Ana Araceli
Marín Membrive, Patricia
Reyes Rosas, Audberto
author_facet Moreno Teruel, María De Los Ángeles
Valera Martínez, Diego Luis
Molina Aiz, Francisco Domingo
López Martínez, Alejandro
Peña Fernández, Ana Araceli
Marín Membrive, Patricia
Reyes Rosas, Audberto
author_sort Moreno Teruel, María De Los Ángeles
collection DSpace
description This work analyzes the influence of whitening a greenhouse roof on the microclimate and yield of a tomato crop. In the west sectors of two multi-span greenhouses, a whitening concentration of 0.250 kg L−1 was used as a control. In an autumn–winter cycle, a lower (0.125 kg L−1) and an increased (0.500 kg L−1) concentration were used in the east sectors of greenhouses 1 and 2. In a spring–summer cycle, the whitening concentrations in the east were varied depending on outside temperature. The effect of whitening on photosynthetic activity, production, plants’ morphological parameters, and the quality of the fruits were also analyzed. To evaluate the effect on microclimate, solar and photosynthetically active (PAR) radiations, air and soil temperatures, and heat flux in the soil were measured in greenhouse 1. Results show that excessive whitening leads to reductions of inside PAR radiation that decreases photosynthesis and crop yield. A whitening concentration of 0.500 kg L−1 is proposed at the beginning of the autumn–winter crop cycle, washing the cover when inside temperature drops to 35 °C. At the end of the spring–summer cycle, a concentration of 0.125 kg L−1 is recommended when inside temperature increases to 35 °C.
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spelling oai:repositorio.ual.es:10835-76942023-04-12T19:29:45Z Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses Moreno Teruel, María De Los Ángeles Valera Martínez, Diego Luis Molina Aiz, Francisco Domingo López Martínez, Alejandro Peña Fernández, Ana Araceli Marín Membrive, Patricia Reyes Rosas, Audberto greenhouse whitening tomato crop yield microclimate This work analyzes the influence of whitening a greenhouse roof on the microclimate and yield of a tomato crop. In the west sectors of two multi-span greenhouses, a whitening concentration of 0.250 kg L−1 was used as a control. In an autumn–winter cycle, a lower (0.125 kg L−1) and an increased (0.500 kg L−1) concentration were used in the east sectors of greenhouses 1 and 2. In a spring–summer cycle, the whitening concentrations in the east were varied depending on outside temperature. The effect of whitening on photosynthetic activity, production, plants’ morphological parameters, and the quality of the fruits were also analyzed. To evaluate the effect on microclimate, solar and photosynthetically active (PAR) radiations, air and soil temperatures, and heat flux in the soil were measured in greenhouse 1. Results show that excessive whitening leads to reductions of inside PAR radiation that decreases photosynthesis and crop yield. A whitening concentration of 0.500 kg L−1 is proposed at the beginning of the autumn–winter crop cycle, washing the cover when inside temperature drops to 35 °C. At the end of the spring–summer cycle, a concentration of 0.125 kg L−1 is recommended when inside temperature increases to 35 °C. 2020-02-19T08:10:08Z 2020-02-19T08:10:08Z 2020-02-05 info:eu-repo/semantics/article 2073-4395 http://hdl.handle.net/10835/7694 en https://www.mdpi.com/2073-4395/10/2/237 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI
spellingShingle greenhouse
whitening
tomato crop
yield
microclimate
Moreno Teruel, María De Los Ángeles
Valera Martínez, Diego Luis
Molina Aiz, Francisco Domingo
López Martínez, Alejandro
Peña Fernández, Ana Araceli
Marín Membrive, Patricia
Reyes Rosas, Audberto
Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses
title Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses
title_full Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses
title_fullStr Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses
title_full_unstemmed Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses
title_short Effects of Cover Whitening Concentrations on the Microclimate and on the Development and Yield of Tomato (Lycopersicon esculentum Mill.) Inside Mediterranean Greenhouses
title_sort effects of cover whitening concentrations on the microclimate and on the development and yield of tomato (lycopersicon esculentum mill.) inside mediterranean greenhouses
topic greenhouse
whitening
tomato crop
yield
microclimate
url http://hdl.handle.net/10835/7694
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