Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net
Lack of color in the skin of red table grape varieties is a serious problem in areas of warm climate. This problem is often addressed by the application of ethylene release products such as ethephon. Strict regulation in the use of this product in EU forces European grape producers to look for suita...
Main Authors: | , , , , |
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Format: | info:eu-repo/semantics/article |
Language: | English |
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MDPI
2020
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Subjects: | |
Online Access: | http://hdl.handle.net/10835/8722 |
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author | Pinillos, Virginia Ibáñez, Sonia Cunha, Jéssica M. Hueso, Juan J. Cuevas González, Julián |
author_facet | Pinillos, Virginia Ibáñez, Sonia Cunha, Jéssica M. Hueso, Juan J. Cuevas González, Julián |
author_sort | Pinillos, Virginia |
collection | DSpace |
description | Lack of color in the skin of red table grape varieties is a serious problem in areas of warm climate. This problem is often addressed by the application of ethylene release products such as ethephon. Strict regulation in the use of this product in EU forces European grape producers to look for suitable alternatives. With the aim to increase red skin color, we applied regulated deficit irrigation (RDI) strategies from veraison until harvest on “Flame Seedless” table grape vines cultivated under nets and under a plastic greenhouse in South East Spain, and compared yield and fruit quality with vines fully irrigated under the same net and plastic greenhouses. Our results show a modest improvement in the percentage of commercial clusters with better skin color, probably because the short duration of the deficit irrigation period only caused a slight decrease in soil water content and a mild water stress in RDI vines. Larger differences were observed under the more limiting conditions of the plastic greenhouse for light environment, especially when berry skin color was measured by CIRG (color index of red grape). More noticeable effect of RDI was noted on fruit earliness. Water savings were also remarkable. Negative effects of RDI on berry size or total soluble solid content were not perceived. Our results suggest that RDI is a suitable strategy to save irrigation water without substantial negative effects on yield and berry size. However, the effects on skin color were insufficient in the trial conditions. |
format | info:eu-repo/semantics/article |
id | oai:repositorio.ual.es:10835-8722 |
institution | Universidad de Cuenca |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | dspace |
spelling | oai:repositorio.ual.es:10835-87222023-12-22T10:23:46Z Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net Pinillos, Virginia Ibáñez, Sonia Cunha, Jéssica M. Hueso, Juan J. Cuevas González, Julián Vitis vinifera water stress protected cultivation berry size yield fruit earliness Lack of color in the skin of red table grape varieties is a serious problem in areas of warm climate. This problem is often addressed by the application of ethylene release products such as ethephon. Strict regulation in the use of this product in EU forces European grape producers to look for suitable alternatives. With the aim to increase red skin color, we applied regulated deficit irrigation (RDI) strategies from veraison until harvest on “Flame Seedless” table grape vines cultivated under nets and under a plastic greenhouse in South East Spain, and compared yield and fruit quality with vines fully irrigated under the same net and plastic greenhouses. Our results show a modest improvement in the percentage of commercial clusters with better skin color, probably because the short duration of the deficit irrigation period only caused a slight decrease in soil water content and a mild water stress in RDI vines. Larger differences were observed under the more limiting conditions of the plastic greenhouse for light environment, especially when berry skin color was measured by CIRG (color index of red grape). More noticeable effect of RDI was noted on fruit earliness. Water savings were also remarkable. Negative effects of RDI on berry size or total soluble solid content were not perceived. Our results suggest that RDI is a suitable strategy to save irrigation water without substantial negative effects on yield and berry size. However, the effects on skin color were insufficient in the trial conditions. 2020-11-03T11:24:46Z 2020-11-03T11:24:46Z 2020-10-24 info:eu-repo/semantics/article 2223-7747 http://hdl.handle.net/10835/8722 en https://www.mdpi.com/2223-7747/9/11/1437 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI |
spellingShingle | Vitis vinifera water stress protected cultivation berry size yield fruit earliness Pinillos, Virginia Ibáñez, Sonia Cunha, Jéssica M. Hueso, Juan J. Cuevas González, Julián Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net |
title | Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net |
title_full | Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net |
title_fullStr | Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net |
title_full_unstemmed | Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net |
title_short | Postveraison Deficit Irrigation Effects on Fruit Quality and Yield of “Flame Seedless” Table Grape Cultivated under Greenhouse and Net |
title_sort | postveraison deficit irrigation effects on fruit quality and yield of “flame seedless” table grape cultivated under greenhouse and net |
topic | Vitis vinifera water stress protected cultivation berry size yield fruit earliness |
url | http://hdl.handle.net/10835/8722 |
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