Management Accounting for Healthy Nutrition Education: Meta-Analysis
Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounti...
Main Authors: | , , , |
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Format: | info:eu-repo/semantics/article |
Language: | English |
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MDPI
2020
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Online Access: | http://hdl.handle.net/10835/9033 |
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author | Abad Segura, Emilio González Zamar, Mariana Daniela Gómez Galán, José Bernal Bravo, César |
author_facet | Abad Segura, Emilio González Zamar, Mariana Daniela Gómez Galán, José Bernal Bravo, César |
author_sort | Abad Segura, Emilio |
collection | DSpace |
description | Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounting management of healthy nutrition should allow for optimal global decision-making. The evolution of scientific production and global research trends on this topic between 1968 and 2019 have been studied. Statistical and mathematical methods have been applied to 1738 documents from the Scopus database. The results provided data on the agents that participate in the development of the theme. Data reveal an exponential trend, especially in the previous decade, with more than 50% of scientific production. Future lines of research have been identified: investment in health systems; green label education; early impact of food insecurity; WIC (Women, Infants, and Children) nutrition education; food waste audit; and ecological footprint of food. The central contribution of the study has been to detect the main future directions of research, providing critical points that will allow us to identify the themes of future publications, in addition to providing an instrument for decision-making carried out by the research funding sponsors. |
format | info:eu-repo/semantics/article |
id | oai:repositorio.ual.es:10835-9033 |
institution | Universidad de Cuenca |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | dspace |
spelling | oai:repositorio.ual.es:10835-90332023-04-13T07:47:40Z Management Accounting for Healthy Nutrition Education: Meta-Analysis Abad Segura, Emilio González Zamar, Mariana Daniela Gómez Galán, José Bernal Bravo, César management accounting nutrition education healthcare cost healthy scientific production meta-analysis Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounting management of healthy nutrition should allow for optimal global decision-making. The evolution of scientific production and global research trends on this topic between 1968 and 2019 have been studied. Statistical and mathematical methods have been applied to 1738 documents from the Scopus database. The results provided data on the agents that participate in the development of the theme. Data reveal an exponential trend, especially in the previous decade, with more than 50% of scientific production. Future lines of research have been identified: investment in health systems; green label education; early impact of food insecurity; WIC (Women, Infants, and Children) nutrition education; food waste audit; and ecological footprint of food. The central contribution of the study has been to detect the main future directions of research, providing critical points that will allow us to identify the themes of future publications, in addition to providing an instrument for decision-making carried out by the research funding sponsors. 2020-12-09T10:34:57Z 2020-12-09T10:34:57Z 2020-12-01 info:eu-repo/semantics/article 2072-6643 http://hdl.handle.net/10835/9033 en https://www.mdpi.com/2072-6643/12/12/3715 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI |
spellingShingle | management accounting nutrition education healthcare cost healthy scientific production meta-analysis Abad Segura, Emilio González Zamar, Mariana Daniela Gómez Galán, José Bernal Bravo, César Management Accounting for Healthy Nutrition Education: Meta-Analysis |
title | Management Accounting for Healthy Nutrition Education: Meta-Analysis |
title_full | Management Accounting for Healthy Nutrition Education: Meta-Analysis |
title_fullStr | Management Accounting for Healthy Nutrition Education: Meta-Analysis |
title_full_unstemmed | Management Accounting for Healthy Nutrition Education: Meta-Analysis |
title_short | Management Accounting for Healthy Nutrition Education: Meta-Analysis |
title_sort | management accounting for healthy nutrition education: meta-analysis |
topic | management accounting nutrition education healthcare cost healthy scientific production meta-analysis |
url | http://hdl.handle.net/10835/9033 |
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