Management Accounting for Healthy Nutrition Education: Meta-Analysis

Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounti...

Full description

Bibliographic Details
Main Authors: Abad Segura, Emilio, González Zamar, Mariana Daniela, Gómez Galán, José, Bernal Bravo, César
Format: info:eu-repo/semantics/article
Language:English
Published: MDPI 2020
Subjects:
Online Access:http://hdl.handle.net/10835/9033
_version_ 1789406671647277056
author Abad Segura, Emilio
González Zamar, Mariana Daniela
Gómez Galán, José
Bernal Bravo, César
author_facet Abad Segura, Emilio
González Zamar, Mariana Daniela
Gómez Galán, José
Bernal Bravo, César
author_sort Abad Segura, Emilio
collection DSpace
description Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounting management of healthy nutrition should allow for optimal global decision-making. The evolution of scientific production and global research trends on this topic between 1968 and 2019 have been studied. Statistical and mathematical methods have been applied to 1738 documents from the Scopus database. The results provided data on the agents that participate in the development of the theme. Data reveal an exponential trend, especially in the previous decade, with more than 50% of scientific production. Future lines of research have been identified: investment in health systems; green label education; early impact of food insecurity; WIC (Women, Infants, and Children) nutrition education; food waste audit; and ecological footprint of food. The central contribution of the study has been to detect the main future directions of research, providing critical points that will allow us to identify the themes of future publications, in addition to providing an instrument for decision-making carried out by the research funding sponsors.
format info:eu-repo/semantics/article
id oai:repositorio.ual.es:10835-9033
institution Universidad de Cuenca
language English
publishDate 2020
publisher MDPI
record_format dspace
spelling oai:repositorio.ual.es:10835-90332023-04-13T07:47:40Z Management Accounting for Healthy Nutrition Education: Meta-Analysis Abad Segura, Emilio González Zamar, Mariana Daniela Gómez Galán, José Bernal Bravo, César management accounting nutrition education healthcare cost healthy scientific production meta-analysis Unequal economic growth shapes food systems. Nutrition problems incorporate inappropriate practices, so nutrition education is key to empowering consumers to choose healthy foods. However, increasing the accessibility of healthy diets is related to reducing the cost of nutritious foods. The accounting management of healthy nutrition should allow for optimal global decision-making. The evolution of scientific production and global research trends on this topic between 1968 and 2019 have been studied. Statistical and mathematical methods have been applied to 1738 documents from the Scopus database. The results provided data on the agents that participate in the development of the theme. Data reveal an exponential trend, especially in the previous decade, with more than 50% of scientific production. Future lines of research have been identified: investment in health systems; green label education; early impact of food insecurity; WIC (Women, Infants, and Children) nutrition education; food waste audit; and ecological footprint of food. The central contribution of the study has been to detect the main future directions of research, providing critical points that will allow us to identify the themes of future publications, in addition to providing an instrument for decision-making carried out by the research funding sponsors. 2020-12-09T10:34:57Z 2020-12-09T10:34:57Z 2020-12-01 info:eu-repo/semantics/article 2072-6643 http://hdl.handle.net/10835/9033 en https://www.mdpi.com/2072-6643/12/12/3715 Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess MDPI
spellingShingle management accounting
nutrition education
healthcare cost
healthy
scientific production
meta-analysis
Abad Segura, Emilio
González Zamar, Mariana Daniela
Gómez Galán, José
Bernal Bravo, César
Management Accounting for Healthy Nutrition Education: Meta-Analysis
title Management Accounting for Healthy Nutrition Education: Meta-Analysis
title_full Management Accounting for Healthy Nutrition Education: Meta-Analysis
title_fullStr Management Accounting for Healthy Nutrition Education: Meta-Analysis
title_full_unstemmed Management Accounting for Healthy Nutrition Education: Meta-Analysis
title_short Management Accounting for Healthy Nutrition Education: Meta-Analysis
title_sort management accounting for healthy nutrition education: meta-analysis
topic management accounting
nutrition education
healthcare cost
healthy
scientific production
meta-analysis
url http://hdl.handle.net/10835/9033
work_keys_str_mv AT abadseguraemilio managementaccountingforhealthynutritioneducationmetaanalysis
AT gonzalezzamarmarianadaniela managementaccountingforhealthynutritioneducationmetaanalysis
AT gomezgalanjose managementaccountingforhealthynutritioneducationmetaanalysis
AT bernalbravocesar managementaccountingforhealthynutritioneducationmetaanalysis