Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation

Appropriate fertigation management plays an important role in increasing crop quality and economizing water. The objective of the study was to determine the effects of two fertigation treatments, normal (T100) and 50% sustained deficit (T50), on the physico-chemical quality of legumes. The determina...

書誌詳細
主要な著者:	García García, María del Carmen, Font Villa, Rafael, Gómez, Pedro, Valenzuela Manjón-Cabeza, Juan Luis, Fernández, Juan A., Río Celestino, Mercedes del
フォーマット:	info:eu-repo/semantics/article
言語:	English
出版事項:	MDPI 2021
主題:	French bean mangetout peas antioxidant ascorbic acid total phenolic content mineral composition
オンライン･アクセス:	http://hdl.handle.net/10835/9827 https://doi.org/10.3390/horticulturae7020028

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