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Introducción al análisis sensorial de los alimentos
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Desarrollo galénico de un vínculo tipo emulsión para el protector solar eusolex 4360
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Cuzco Quizhpi, Nancy Mirian
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Aplicación de un diseño experimental de tipo completo para optimizar una conserva de mango
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Verdugo Carvallo, Lenny Elizabeth
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Analisis sensorial
Analisis sensorial de embutidos
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Analisis sensorial de quesos
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Analisis sensorial del agua
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Bioquimica de la impresion visual
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Conservas
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Degustacion de vinos
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Diseño experimental
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Fotosensibilidad
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Ingeniería de alimentos
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Interrelaciones de los sentidos
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Limon
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Mango
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Maracuya
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Piel
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Protector solar
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Protectores solares
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Pruebas para el analisis sensorial
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Radiación solar
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Sentido del gusto
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Koha
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Bota Prieto, Enric
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Castro Martín, Juan José de
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Cuzco Quizhpi, Nancy Mirian
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Sancho Valls, Josep
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Verdugo Carvallo, Lenny Elizabeth
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Language
Spanish
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