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Efecto de la ingestión de diversas grasas comestibles sobre los niveles de colesterol y triglicéridos sanguíneos
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Efecto de la ingestión de diversas grasas comestibles sobre los niveles de colesterol y triglicéridos sanguíneos
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Arreaga, C.Elizalde, YSánchez, T.Sojos, M
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Efecto de la ingestión de diversas grasas comestibles sobre los niveles de colesterol y triglicéridos sanguíneos
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Arreaga, C.Elizalde, YSánchez, T.Sojos, M
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Alimentacion
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Arreaga, C.Elizalde, YSánchez, T.Sojos, M
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Arreaga, C.
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Elizalde, Y
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Sojos, M.
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Sánchez, T.
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Universidad de Cuenca
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Universidad de Cuenca. Instituto de Investigaciones en Ciencias de la Salud, IDICSA
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