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Métodos de muestreo para análisis microbiológicos: principios y aplicaciones específicas
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Microorganismos de los alimentos: métodos de muestreo para análisis microbiológicos, principios y aplicaciones específicas
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Microbiología moderna de los alimentos
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Microorganismos de los alimentos
Analisis microbiologico
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Carnes frescas
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Cexperimentacion microbiologia
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Leche
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Micotoxinas
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Microbiologia de los alimentos
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Muestreo de alimentos
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Parasitos animales
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Pescados procesados
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Productos lacteos
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Proteccion de los alimentos
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Koha
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Golden, David A.
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ICMSF
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International Commission on Microbiological Specifications for Foods
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Jay, James M.
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Loessner, Martin J.
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