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1
Manual de prácticas en tecnología de conservas vegetales /
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Carrión Calderón, Miguel
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2
Conservación de alimentos: manual práctico ilustrado /
Published 2008
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Procesamiento de tubérculos
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Procesamiento de cereales
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Procesamiento del pescado
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Curso de Preparación práctica para laboratoristas de plantas pasteurizadoras
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Tentoni, Rafael
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7
Manual de industrias de los alimentos
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Amos, A. J.
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Las Operaciones de la ingeniería Química de los alimentos
by
Brennan, J. G. [et al.]
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9
Producción intensiva de carne
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Preston, T. R.
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10
Energy efficiency and management in food processing facilities
by
Wang, Lijun
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11
Principios de Ingeniería aplicado en alimentos
by
Alvarado, Juan de Dios
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12
Manual de prácticas de ingeniería de alimentos: propiedades, operaciones y bioprocesos
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Suggested Topics
Procesamiento de alimentos
Tecnología alimentaria
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Alimentos
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Conservación
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Ingeniería de alimentos
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Almacenamiento de alimentos
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Arroz
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Carne produccion
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Cereales
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Conservas vegetales
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Cosechas cereales
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Ganado de carne
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Industria
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Industria alimentaria
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Instalaciones
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Lacteos
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Leche
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Medio ambiente
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Papas
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Pasteurizacion
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Pequeña empresa
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Procesamiento de cereales
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Procesamiento de leche
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Procesamiento de pescado
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Productos pesqueros
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Residuos
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alimentos
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Format
Book
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Kit
4 results
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Fuente
Koha
12 results
12
Author
Intermediate Technology Development Group
3 results
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Alvarado, Juan de Dios
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Amos, A. J.
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Brennan, J. G. [et al.]
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1
Carrión Calderón, Miguel
1 results
1
Guerrero Eraso, Omar Fernando
1 results
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Palomino Torres, Alberto
1 results
1
Piñeros Castro, Yineth
1 results
1
Preston, T. R.
1 results
1
Rodríguez Sandoval, Eduardo
1 results
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Tentoni, Rafael
1 results
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Wang, Lijun
1 results
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Willis, M.B
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Spanish
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English
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