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Manual de industrias lácteas
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Gosta, Bylund
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Estudio reológico, microbiológico y cinético en la elaboración de cremogenado de tomate de árbol
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Ávila Bravo, Carlos Napoleón
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Reologia
Alimentos
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Carrillo Rojas, Galo José
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Gosta, Bylund
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Ávila Bravo, Carlos Napoleón
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