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1by Grosso, G. (Giuseppe), Fresan, U. (Ujue), Bes-Rastrollo, M. (Maira), Marventano, S. (Stefano), Galvano, F. (Fabio)“…Methods: Participants (n = 1806) were recruited through random sampling in the city of Catania, southern Italy. Dietary consumption was assessed through a validated food frequency questionnaire (FFQ); dietary patterns were calculated through dietary scores. …”
Published 2023
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