Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial

di García-Gavilán, J.F. (Jesús F.), Bullo, M. (Monica), Canudas, Silvia (S.), Martinez-Gonzalez, M.A. (Miguel Ángel), Estruch, R. (Ramón), Giardina, S. (S.), Fito, M. (Montserrat), Corella, D. (Dolores), Ros, E. (Emilio), Salas-Salvado, J. (Jordi)
Pubblicazione 2017

Accidental Displacement of Third Molar: A Systematic Review

di Cardenas Yela, Natasha Corazon, Crespo Reinoso, Pablo Andres, Caivinagua Pesantez, Ana Lucia
Pubblicazione 2024

Factors Associated with Sarcopenia and 7-Year Mortality in Very Old Patients with Hip Fracture Admitted to Rehabilitation Units: A Pragmatic Study

di Malafarina, V. (Vincenzo), Malafarina, C. (Concetta), Biain-Ugarte, A. (Arantzazu), Martinez, A. (Alfredo), Abete, I. (Itziar), Zulet, M.A. (María Ángeles)
Pubblicazione 2021