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2by Garrido, V. (Victoria), Torroba, L. (L.), Garcia-Jalon, I. (Isabel), Vitas, A.I. (Ana Isabel)“…We monitored the incidence of human listeriosis in Navarre, a region in north of Spain between 1995 and 2005, and carried out the characterisation of Listeria monocytogenes isolates obtained from clinical samples and ready-to-eat products (sliced cooked meat, smoked salmon and liver pate). …”
Published 2013
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4by Álvarez-de-Mon-González, M.Á. (Miguel Ángel), Guillén-Aguinaga, S. (Sara), Pereira-Sánchez, V. (Víctor), Onambele, L. (Luc), Al-Rahamneh, M.J. (Moad J.), Brugos-Larumbe, A. (Antonio), Guillen-Grima, F. (Francisco), Ortuño-Sanchez-Pedreño, F. (Felipe)Get full text
Published 2022
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6by Velayos, J.L. (José Luis), Irujo, A. (A.), Cuadrado-Tejedor, M. (Mar), Paternain, B. (B.), Moleres, F.J. (Francisco J.), Ferrer, V. (Vicente)“…The work was done according to Helsinki Declaration of 1975, and approved by the Ethics Committee of the Faculty of Medicine of the University of Navarre.…”
Published 2010
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7by Urrizola-Martínez, A. (Amaia), Santiago-Campion, R. (Raúl), Gea, A. (Alfredo), Rubio, S. (Sandra), Vilalta, A. (Anna), Rodríguez-Rodríguez, J. (Javier), Arbea-Moreno, L. (Leire)“…Methods A cross-sectional analysis of the answers to the validated questionnaires Revised Study Process Questionnaire (R-SPQ-2F), SE, and Motivated Strategies for Learning Questionnaire (MSLQ) of 155 s and third-year students included in a prospective interventional study in the University of Navarre in September 2020 was performed. Students were stratified according to their standardized average mean in above-average (mean > 0) and below-average (mean <= 0). …”
Published 2023
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9by Guembe, M.J. (María Jesús), Fernández-Lázaro, C.I. (César I.), Sayon-Orea, C. (Carmen), Toledo, E. (Estefanía), Moreno-Iribas, C. (Conchi)“…Methods We performed prospective analyses among 3976 participants (age range: 35–84, 55% female) in the Vascular Risk in Navarre (RIVANA) Study, a Mediterranean population-based cohort. …”
Published 2023
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10“…A mixed-methods study was carried out with an explanatory sequential design in two phases: In the Quantitative Phase, multicentre data collection was carried out at the San Juan Primary Health Centre, in the Clínica Universidad de Navarra and in the Navarre Association of Parkinson¿s disease. Participants were people with PD (n = 91) and carers who are family members (n = 83). …”
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11“…In the present study, jarred Lodosa Piquillo peppers (Capsicum annuum L.) have been brought into sharp focus, as they are one of the most traditional crops in the region of Navarre. Peppers are rich in antioxidants, but these ones are subjected to a jarring process before they are consumed. …”
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13by De Diego-Díaz, B. (Beatriz), Peñas-Esteban, F.J. (Francisco Javier), Fernández-Rodríguez, J. (Juana)“…The agricultural wastes herein employed were chosen attending to their worldwide relevance and their role in the economic activity of Navarre (Spain). These are: artichoke, asparagus, carrot, bean, pea, green bean, cabbage, sloe and malt. …”
Published 2018
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