Showing 1 - 16 results of 16 for search '"antioxidants"', query time: 0.03s Refine Results
  1. 1
    Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population
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  2. 2
    Naturally lignan-rich foods: a dietary tool for health promotion?
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  3. 3
    Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
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  4. 4
    A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes
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  5. 5
    Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
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  6. 6
    Design and evaluation of functional meat products
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  7. 7
    Study of the protective capacity of a β-cyclodextrin polymer with chlorogenic acid (coffee antioxidant)
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    info:eu-repo/semantics/bachelorThesis
  8. 8
    Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
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  9. 9
    The role of selenium mineral trace element in exercise: antioxidant defense system, muscle performance, hormone response, and athletic performance. A systematic review
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  10. 10
    Modulation of exercise-induced muscle damage, inflammation, and oxidative markers by curcumin supplementation in a physically active population: a systematic review
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  11. 11
    Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets
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  12. 12
    Impact of culinary heat treatment on Lodosa Piquillo peppers (Capsicum annuum L.): Total phenolic content and antioxidant capacity
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    info:eu-repo/semantics/bachelorThesis
  13. 13
    The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery
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  14. 14
    Design and synthesis of new selenoderivatives with biomedical applications
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    info:eu-repo/semantics/doctoralThesis
  15. 15
    Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation
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  16. 16
    Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
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