Showing 1 - 20 results of 92 for search '"carbohydrate"', query time: 0.06s Refine Results
  1. 1
    Fertilizer use and production of carbohydrates and lipids
    Kit
  2. 2
    Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project
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    info:eu-repo/semantics/article
  3. 3
    Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study
    Subjects: “…Carbohydrate quality…”
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    info:eu-repo/semantics/article
  4. 4
    Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
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    info:eu-repo/semantics/article
  5. 5
    Phosphorus and Carbohydrate Metabolism in Green Bean Plants Subjected to Increasing Phosphorus Concentration in the Nutrient Solution
    “…At the end of the experimental period, biomass, carbohydrates concentration, and enzymatic activities related to the synthesis and degradation of sucrose as well as the different fractions of P in different organs of the plant were assessed. …”
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  6. 6
    Association between the carbohydrate quality index (CQI) and nutritional adequacy in a pediatric cohort: The SENDO project
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  7. 7
    A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk
    Subjects: “…Carbohydrates…”
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    info:eu-repo/semantics/article
  8. 8
    Bioactive peptides and carbohydrates from seaweed for food applications: Natural occurrence, isolation, purification, and identification
    “…Macroalgae or seaweed are relative un-explored and promising sources of novel molecules for the food industry including peptides and carbohydrates for their use as functional foods and nutraceuticals. …”
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  9. 9
    Obesity risk is associated with carbohydrate intake in women carrying the Gln27Glu beta2-adrenoceptor polymorphism.
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    info:eu-repo/semantics/article
  10. 10
    Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
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    info:eu-repo/semantics/article
  11. 11
    Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el proyecto SUN
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    info:eu-repo/semantics/article
  12. 12
    Bioquímica, fisiología y clínica del metabolismo de los hidratos de carbono.
    “…Carbohydrate metabolism correlation of physiological, biochemical and clinical aspects.…”
    Book
  13. 13
    Comparative effects of different dietary approaches on blood pressure in hypertensive and pre-hypertensive patients: A systematic review and network meta-analysis
    “…Results: A total of 67 trials comparing 13 dietary approaches (DASH, lowfat, moderate-carbohydrate, high-protein, low-carbohydrate, Mediterranean, Palaeolithic, vegetarian, low-GI/GL, low-sodium, Nordic, Tibetan, and control) enrolling 17,230 participants were included. …”
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    info:eu-repo/semantics/article
  14. 14
    Dietary lipids and insulin action /
    Published 1993
    Table of Contents: “…Nutritional epidemiology -- Dietary fats and carbohydrates effect on glucose and lipid metabolism -- Dietary fat energy exppenditure -- Cellular mechanics -- Monounsaturated fatty acids -- Polyunsaturated fatty acids -- Triglycerides. insulin action, and atherogenesis -- Recm¿ommendations for fat intake.…”
    Conference Proceeding Book
  15. 15
    Determinación de la calidad nutricional de los menús expendidos en los comedores de la Universidad de Cuenca
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    bachelorThesis
  16. 16
    Macronutrient intake and metabolic syndrome in subjects at high cardiovascular risk
    “…Using the IDF criteria, an inverse association between fiber intake and the MS was obtained whereas a direct association was found between carbohydrate intake and the MS: OR = 1.71 (95% CI: 1.05-2.79) for the highest versus the lowest quintile. …”
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    info:eu-repo/semantics/article
  17. 17
    Production of Scenedesmus almeriensis Using Pilot-Scale Raceway Reactors Located inside a Greenhouse
    “…No major differences in the macromolecular composition of the biomass were observed between seasons, with an average protein, lipid, ash, and carbohydrate content of 37.9, 4.6, 10.8, and 46.7%, respectively. …”
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    info:eu-repo/semantics/article
  18. 18
    Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality
    “…The C + V diet considerably increased carbohydrate metabolic activity by statistically boosting plasma glucose. …”
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    info:eu-repo/semantics/article
  19. 19
    Water-Stressed Loquat Trees Need More Time and Heat to Ripen Their Fruits
    “…The comparison of water stress effects on sink (flower size and seed number) and source (leaf number and size, gas exchange and mineral and carbohydrate nutrition) of DI treatments seems to indicate that the amount of stored reserves in the leaves to sustain early fruit development is the most plausible reason behind the increase in thermal time between bloom and harvest in water-stressed loquats.…”
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  20. 20
    Vitamin B1 Intake in Multiple Sclerosis Patients and its Impact on Depression Presence: A Pilot Study
    “…Results showed a vitamin B1 intake within the established range, mainly provided by the consumption of ultra-processed products such as cold meats or pastries, and a total carbohydrate consumption lower than recommended, which stands out for its high content of simple carbohydrates deriving from processed foods such as dairy desserts, juice, snacks, pastries, chocolate bars, soft drinks and fermented alcohol. …”
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    info:eu-repo/semantics/article
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