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2by García Caparrós, Pedro, Almansa Espín, Eva María, Chica Moreno, Rosa María, Lao Arenas, María TeresaGet full text
Published 2020
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3by Ruiz de Larrinaga, Lorena, Resco de Dios, Victor, Fabrikov, Dmitri, Guil Guerrero, José Luis, Becerril Soto, José María, García Plazaola, José Ignacio, Esteban, Raquel“…However, while chromatographic techniques employed to determine pigment composition are accurate, they are also time-consuming and expensive. …”
Published 2020
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4by García Caparrós, Pedro, Llanderal Quiroz, Alfonso, Hegarat, Elodie, Jiménez Lao, María, Lao Arenas, María Teresa“…The plants were grown in containers and subjected to two levels of NaCl concentrations (2.0 and 7.5 dS m−1) over 8 weeks. Growth, pigment concentrations, and physiological parameters were assessed at the end of the trial. …”
Published 2020
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5by Villaró, Silvia, Ciardi, Martina, Morillas España, Ainoa, Sánchez Zurano, Ana, Acién Fernández, Francisco Gabriel, Lafarga, TomásSubjects: Get full text
Published 2021
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6“…There were no clear trends between the fertigation treatments with regards to pigment concentrations and biochemical parameters (proline and total soluble sugar concentrations). …”
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8“…Under these dosages, pepper plants showed a higher leaf area and higher photosynthetic pigment concentration. Similarly, under these dosages, N, P, and K plant uptake were higher, allowing a higher synthesis of bioassimilates.…”
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9by Heininger, U. (Ulrich), Cotter, P.A. (Peggy A.), Fescemyer, H.W. (Howard W.), Martinez-de-Tejada, G. (Guillermo), Yuk, M.H. (Ming H.), Miller, J.F. (Jeff F.), Harvill, E.T. (Eric T.)“…In other assays, B. parapertussis was distinct from all other species (in pigment production) or more similar to B. pertussis (by lack of motility and cytotoxicity to a macrophage-like cell line). …”
Published 2013
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10by Jiménez-Lao, Rafael, García Caparrós, Pedro, Pérez-Saiz, Mónica, Llanderal Quiroz, Alfonso, Lao Arenas, María Teresa“…The accurate estimation of leaf photosynthetic pigments concentration is crucial to check the plant´s health. …”
Published 2021
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11by García Caparrós, Pedro, Martínez Ramírez, Martina, Almansa Espín, Eva María, Barbero Francisco, Francisco Javier, Chica Moreno, Rosa María, Lao Arenas, María Teresa“…Total dry weight and water content were evaluated at the end of the experimental period. After two months, pigment concentrations and the photosynthetic rate were assessed in both species. …”
Published 2020
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12by García Caparrós, Pedro, Sabio, Francisco, Roldán Barbero, Francisco Javier, Lao Arenas, María Teresa“…Tomato and cucumber seedlings were grown in a growth chamber to evaluate the effects of different cycles of light–dark exposure conditions (T0 (control treatment) (1 cycle of 24 h distributed in 18 h of light exposure and six hours of dark), T1 (two cycles of 12 h distributed in nine hours of light exposure and three hours of dark) and T2 (three cycles of eight hours distributed in six hours of light exposure and two hours of dark) on growth, nutrient status, pigment concentration and physiological changes. Total dry weight showed different behaviors in both species, since in tomato the total dry weight remained unchanged under varying light–dark cycles, whereas in cucumber seedlings there was a clear decrease compared to the control treatment. …”
Published 2020
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14“…Results concerning betalain pigments present in bougainvillea and beetroot extracts, and anthocyanins in eggplant extracts, analyzed by using UV-Vis spectrometry, are included. …”
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15“…Plant height, leaf and total dry weight had the highest values in plants fertigated with leachates with H2O2, whereas root length, leaf number, RGB values and pigment concentration declined significantly in plants fertigated with leachates from C. lutescens with or without H2O2. …”
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16by López Rosales, Lorenzo, Gallardo Rodríguez, Juan José, Sánchez Mirón, Asterio, Cerón García, María del Carmen, Belarbi, El Hassan, García Camacho, Francisco, Molina Grima, Emilio“…ANOVA for responses of PSII maximum photochemical yield and pigment profile has demonstrated that P. belizeanum is extremely light sensitive. …”
Published 2020
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19by Salas Sanjuán, María del Carmen, Rebolloso Fuentes, María Del Mar, Moral Torres, Fernando Del, Valenzuela Manjón-Cabeza, Juan Luis“…In relation to carotenoid pigments, it was observed that sub-atmospheric treatments delayed their appearance compared to control and 101 kPa fruits. …”
Published 2023
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20by Quintero Arias, Deissy Giovanna, Acuña Caita, John Fabio, Asensio Grima, Carlos Manuel, Valenzuela Manjón-Cabeza, Juan Luis“…The quality of red lettuce is based on the content of anthocyanin pigments, and the content of these pigments increases when the plant receives ultraviolet radiation. …”
Published 2021
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