Showing 1 - 7 results of 7 for search '"vitamin B12"', query time: 0.07s Refine Results
  1. 1
    Evaluation of bioadhesive capacity and immunoadjuvant properties of vitamin B(12)-Gantrez nanoparticles.
    Subjects:
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    info:eu-repo/semantics/article
  2. 2
    Transcriptomic modifications and epigenetic control induced by a hypercaloric diet and the supplementation with methyl donors: perinatal effects and during adult life
    “…The aim of this research was to study in adult rats the effect of dietary supplementation with promethylating substrates (betaine, choline, folic acid and vitamin B12) during different periods of life, on liver fat accumulation induced by a high-fat-sucrose (HFS) obesogenic dietary intake during adulthood, as well as the nutrigenomic and epigenomic mechanisms implicated in these processes. …”
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    info:eu-repo/semantics/doctoralThesis
  3. 3
    Nutritional quality and health effects of low environmental impact diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort
    “…However, diets associated with less environmental damage also contained more added sugars, but lower levels of vitamin B12, zinc and calcium. We did not detect any association between dietary environmental impact and risk of mortality. …”
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    info:eu-repo/semantics/article
  4. 4
    Ingesta dietética de referencia de las vitaminas A, B y D en niños de 1 a 5 años del Ministerio de Salud Pública en el año 2015
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    bachelorThesis
  5. 5
    Incorporación de chía (Salvia hispánica) en la dieta tradicional del cuy (Cavia porcellus) y su influencia sobre los parámetros productivos y características organolépticas de la carne
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    bachelorThesis
  6. 6
    Revisión bibliográfica descriptiva de los resultados negativos de seguridad asociados al uso crónico de los fármacos inhibidores de la bomba de protones en pacientes adultos y adultos mayores
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    bachelorThesis
  7. 7
    Beneficios y riesgos que presenta la práctica del BLW como método de alimentación complementaria
    by Fuentes Pomares, Raquel
    Published 2021
    “…There seems to be a risk of vitamin B12, iron and zinc deficiency, depending on the food offered. …”
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    info:eu-repo/semantics/doctoralThesis
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