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2by Gea, A. (Alfredo), Beunza, J.J. (Juan José), Estruch, R. (Ramón), Sanchez-Villegas, A. (Almudena), Salas-Salvado, J. (Jordi), Buil-Cosiales, P. (Pilar), Gomez-Gracia, E. (Enrique), Covas, M.I. (María Isabel), Corella, D. (Dolores), Fiol, M. (Miquel), Aros, F. (Fernando), Lapetra, J. (José), Lamuela-Raventos, R.M. (Rosa Maria), Wärnberg, J. (Julia), Pinto, X. (Xavier), Serra-Majem, L. (Luis), Martinez-Gonzalez, M.A. (Miguel Ángel)Subjects: “…Wine…”
Published 2014
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3by Nuñez-Cordoba, J.M. (Jorge M.), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira), Toledo, E. (Estefanía), Beunza, J.J. (Juan José), Alonso, A. (Alvaro)Subjects: Get full text
Published 2012
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4by Lopez-del-Burgo, C. (Cristina), Gea, A. (Alfredo), Irala, J. (Jokin) de, Martinez-Gonzalez, M.A. (Miguel Ángel), Chavarro, J.E. (Jorge E.), Toledo, E. (Estefanía)Subjects: Get full text
Published 2015
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6by Garrido Requena, María de M.Subjects: Get full text
Published 2015
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9“…The natural presence of OTA in wine has been reported worldwide. However, this is the first investigation that has demonstrated the co-occurrence of several ochratoxins in 51 red wines from Navarra (Spain) and 96 samples from 8 Mediterranean countries. …”
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10by Román Sánchez, Isabel María, Aznar Sánchez, José Ángel, Belmonte Ureña, Luis Jesús“…In this paper, the case of the European wine industry is analyzed. It studies the sanitation fees of the five major wine producing countries: France, Italy, Spain, Germany and Portugal. …”
Published 2024
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11by Hernandez-Hernandez, A. (Aitor), Gea, A. (Alfredo), Ruiz-Canela, M. (Miguel), Toledo, E. (Estefanía), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)“…It positively scored moderate alcohol intake, alcohol intake spread out over the week, low spirit consumption, preference for wine, red wine consumption, wine consumed during meals and avoidance of binge drinking. …”
Published 2015
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12by Debussy, Claude. 1862-1918Table of Contents: “…Delphic dancers -- Sails or veils -- The wind on the plain -- The hills of Anacapri -- Puck`s dance -- Dead leaves -- Wine Gate -- Fireworks.…”
Published 1989
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13by Oltra Canet, CristinaTable of Contents: “…-- Jeopardies to safe food -- Opportunities for contamination -- Cheklist -- The Sanitation challage -- Language Review: Conditional sentences -- All you must know to serve food properly: Serving food -- Steps to set a table-- Place setting -- Fork, spoonand knive --Different place setting -- Methods of table service -- Restaurant service -- Banquet Service -- Flambé service -- Language Review: Modal verbs -- Everything you always wanted to know about wine: Serving wine -- Language review: Reported Speech -- Bar service: Everything you must know to prepareacocktail -- Language review: Relative pronouns .…”
Published 2001
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14by Gea, A. (Alfredo), Bes-Rastrollo, M. (Maira), Toledo, E. (Estefanía), Garcia-Lopez, M. (Martín), Beunza, J.J. (Juan José), Estruch, R. (Ramón), Martinez-Gonzalez, M.A. (Miguel Ángel)“…It positively scored moderate alcohol intake, alcohol intake spread out over the week, low spirit consumption, wine preference, red wine consumption, wine consumed during meals and avoidance of binge drinking. …”
Published 2014
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15Published 1992Table of Contents: “…Rabbi´s note -- The Koshe kitchen -- A primer on koshe wine -- French -- Japanese -- Indian -- Moroccan -- Turkish -- Irai-Syrian -- Thai -- Tunisian -- Hungarian -- Chinese -- Italian -- Caribbean -- Mexican -- Vietnamese -- Rusian -Polish.…”
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16Table of Contents: “…Appendix B Dot Model For The Wine Club 16. Logical Model For The Wine Club 17. …”
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19by Barbería-Latasa, M. (María), Gea, A. (Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel)“…Observational studies advocate moderate alcohol consumption following a Mediterranean pattern (red wine with meals avoiding binge drinking) as the best option for current drinkers. …”
Published 2022
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20by Gea, A. (Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel), Toledo, E. (Estefanía), Sanchez-Villegas, A. (Almudena), Bes-Rastrollo, M. (Maira), Nuñez-Cordoba, J.M. (Jorge M.), Sayon-Orea, C. (Carmen), Beunza, J.J. (Juan José)“…At baseline, a 136-item validated food–frequency questionnaire was used to assess alcohol intake. Wine was the preferred beverage. Participants were classified as incident cases of depression if they reported a new clinical diagnosis of depression by a physician and/or initiated the use of antidepressant drugs. …”
Published 2014
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