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1

Conocimientos y prácticas sobre los hábitos alimenticios en los estudiantes de la Carrera de Enfermería, Cuenca, 2017

by Verdugo Flores, Dayana Belén, Verdugo Flores, Mayra Elizabeth
Published 2017

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bachelorThesis
2

Fast food consumption and gestational diabetes incidence in the SUN project

by Dominguez, L.J. (Ligia J.), Martinez-Gonzalez, M.A. (Miguel Ángel), Basterra-Gortari, F.J. (Francisco Javier), Gea, A. (Alfredo), Barbagallo, M. (Mario), Bes-Rastrollo, M. (Maira)
Published 2014
“…Fast food was defined as the consumption of hamburgers, sausages, and pizza. Three categories of fast food were established: low (0–3 servings/month), intermediate (.3 servings/month and #2 servings/week) and high (.2 servings/week). …”

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info:eu-repo/semantics/article