“…For these reasons, the objectives of this study were: to review the state of the art about the presence of mycotoxins in animal milk worldwide and the analytical methods for mycotoxin determination in milk, to develop and to validate LC-MS/MS methods for the simultaneous study of 22 mycotoxins in animal milk and to study the presence of 22 mycotoxins in Spanish and Peruvian cow milk. The mycotoxins studied were: nivalenol, deoxynivalenol, deepoxy-deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, neosolaniol, diacetoxyscirpenol, fusarenon X, T-2 and HT-2 toxins, aflatoxins M1, B1, B2, G1, G2, ochratoxins A and B, zearalenone, sterigmatocystin and fumonisins B1, B2 and B3. …”
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