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Aplicación de técnicas de cocción como horneado, fritura, charcutería y asado a la carne de borrego en recetas de comida rápida internacional
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Yuvi Muñoz, Carlos Patricio
Published 2021
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bachelorThesis
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bachelorThesis
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Quintero Maldonado, David Fernando
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Yuvi Muñoz, Carlos Patricio
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spa
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