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Innovación de la técnica del fondant en tortas para eventos através del sabor, producto y decoración
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Innovación de la técnica del fondant en tortas para eventos através del sabor, producto y decoración
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Calderón Carrasco, María Angélica
,
León Palomeque, Max René
Published 2013
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Innovación de la técnica del fondant en tortas para eventos através del sabor, producto y decoración
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Calderón Carrasco, María Angélica
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