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Ucuenca |
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20231129063514.0 |
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005062s2001 sp aaaagr|||| 001|| eng a |
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|a 84-9732-004-2
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| 040 |
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|b spa
|a UCuenca-cdrjbv
|c UCuenca
|e rda
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1 |
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|a eng
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0 |
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|2 22
|a 647.95
|c 104301
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| 100 |
1 |
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|9 260847
|a Oltra Canet, Cristina.
|e autor
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| 245 |
0 |
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|a Inglés. Grado superior de restauración /
|c Cristina Oltra Canet.
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| 250 |
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|a Primera edición.
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| 264 |
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1 |
|a Madrid:
|b Thomson Editores,
|c 2001.
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| 300 |
|
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|a 131 páginas:
|b tab
|c 30 cm
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| 336 |
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|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 490 |
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|a Hostelería y Turismo
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| 504 |
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|a incl. ref.
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| 505 |
2 |
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|a Eating for a healthy life: Introduction -- Foods -- Eating out, but in a safe restaurant: Milk and dairy -- What do people expect when eating out? -- Jeopardies to safe food -- Opportunities for contamination -- Cheklist -- The Sanitation challage -- Language Review: Conditional sentences -- All you must know to serve food properly: Serving food -- Steps to set a table-- Place setting -- Fork, spoonand knive --Different place setting -- Methods of table service -- Restaurant service -- Banquet Service -- Flambé service -- Language Review: Modal verbs -- Everything you always wanted to know about wine: Serving wine -- Language review: Reported Speech -- Bar service: Everything you must know to prepareacocktail -- Language review: Relative pronouns .
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| 520 |
3 |
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|a "...Obtener una visión general de los aspectos básicos de nutrición para poder preparar correctamente menús..."
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| 650 |
1 |
7 |
|a Nutrición
|9 1204
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| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|a Hotelería
|9 40609
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| 650 |
1 |
7 |
|2 UCuenca-cdrjbv
|a Gastronomía
|9 37295
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| 651 |
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|2 UCuenca-cdrjbv
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| 852 |
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|a UC-CDJBV
|f Compra
|l 1
|m General
|p 20050629
|q 30.80
|r 2
|t 104301
|y 29926
|b 0
|d CDRC
|e CDRC
|g 641.7 SEGUNDO PISO
|z 2005-50-62
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| 942 |
|
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|2 ddc
|c CR
|r diana.fajardo@ucuenca.edu.ec
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| 999 |
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|c 121319
|d 121319
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