|a Inglés. Grado superior de restauración /
|c Cristina Oltra Canet.
250
|a Primera edición.
264
1
|a Madrid:
|b Thomson Editores,
|c 2001.
300
|a 131 páginas:
|b tab
|c 30 cm
336
|2 rdacontent
|a texto
|b txt
337
|2 rdamedia
|a no mediado
|b n
338
|2 rdacarrier
|a volumen
|b nc
490
|a Hostelería y Turismo
504
|a incl. ref.
505
2
|a Eating for a healthy life: Introduction -- Foods -- Eating out, but in a safe restaurant: Milk and dairy -- What do people expect when eating out? -- Jeopardies to safe food -- Opportunities for contamination -- Cheklist -- The Sanitation challage -- Language Review: Conditional sentences -- All you must know to serve food properly: Serving food -- Steps to set a table-- Place setting -- Fork, spoonand knive --Different place setting -- Methods of table service -- Restaurant service -- Banquet Service -- Flambé service -- Language Review: Modal verbs -- Everything you always wanted to know about wine: Serving wine -- Language review: Reported Speech -- Bar service: Everything you must know to prepareacocktail -- Language review: Relative pronouns .
520
3
|a "...Obtener una visión general de los aspectos básicos de nutrición para poder preparar correctamente menús..."