Inglés. Grado superior de restauración /
"...Obtener una visión general de los aspectos básicos de nutrición para poder preparar correctamente menús..."
| 主要作者: | |
|---|---|
| 格式: | 工具包 |
| 语言: | English |
| 出版: |
Madrid:
Thomson Editores,
2001.
|
| 版: | Primera edición. |
| 丛编: | Hostelería y Turismo
|
| 主题: |
书本目录:
- Eating for a healthy life: Introduction
- Foods
- Eating out, but in a safe restaurant: Milk and dairy
- What do people expect when eating out?
- Jeopardies to safe food
- Opportunities for contamination
- Cheklist
- The Sanitation challage
- Language Review: Conditional sentences
- All you must know to serve food properly: Serving food
- Steps to set a table-- Place setting
- Fork, spoonand knive
- Different place setting
- Methods of table service
- Restaurant service
- Banquet Service
- Flambé service
- Language Review: Modal verbs
- Everything you always wanted to know about wine: Serving wine
- Language review: Reported Speech
- Bar service: Everything you must know to prepareacocktail
- Language review: Relative pronouns .