Au service du client: corrigé guide pédagogique. Cuadernos de soluciones /
| Main Author: | |
|---|---|
| Format: | Kit |
| Language: | English French |
| Published: |
Madrid:
Thomson Editores,
2003.
|
| Edition: | Segunda edición. |
| Series: | Hostelería y Turismo
|
| Subjects: |
Table of Contents:
- 1. Premiers contacts
- 2. À la cuisine
- 3. Au restaurant
- 4. Au bar.