Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Language
EBSCO Discovery Service
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Tasty Magazine Point
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Tasty Magazine Point
Bibliographic Details
Corporate Author:
Makma
Format:
Serial
Language:
Spanish
Subjects:
Gastronomía
Revista tasty magazine point
Holdings
Description
Similar Items
Staff View
Similar Items
bg magazine
BG magazine
BG magazine
bg magazine
Microsoft power point 4 para windows
Point-of-Care Ultrasound (POCUS) as an Extension of the Physical Examination in Patients with Bacteremia or Candidemia
by: López Palmero, Serafín, et al.
Published: (2022)
UAV Photogrammetry Accuracy Assessment for Corridor Mapping Based on the Number and Distribution of Ground Control Points
by: Ferrer González, Ezequiel, et al.
Published: (2020)
Study of parallel techniques applied to surface reconstruction from unorganized and unoriented point clouds
by: Buchart-Izaguirre, C. (Carlos), et al.
Published: (2011)
Change-Point Method Applied to the Detection of Temporal Variations in Seafloor Bacterial Mat Coverage
by: López, Inmaculada, et al.
Published: (2017)
Lifting More Than Two Loads Compromises the Magnitude of the Load–Velocity Relationship Variables: Evidence in Two Variants of the Prone Bench Pull Exercise
by: Miras-Moreno, Sergio, et al.
Published: (2023)
Puerto kitsch
by: Musó, Luis Carlos
La navidad añoranza crónica
by: Fernández, Mariem de
Los Mejores de Donostia
by: Martín, Pedro
La época victoriana
by: Paz y Miño Cepeda, Juan José
El periodismo escrito
bg belleza y glamour
La brecha digital en los países de la Comunidad Andina
by: Gómez Malver, Jairo
Ecuador, un país para nuevas tecnologías
by: Monsalve, Carlos
Paranguas: hogar de manjares michoacanos /
by: Barros, Cristina
Published: (2006)
Putting food
by: Hertzberg, Ruth
El turismo gastronómico
by: Galarza, Alexandra
Atlas mundial del gastrónomo /
by: Shulman, Martha Rose
Published: (2002)
Calendario, contar los días, contar las noches
Extreme semilinear copulas
by: Durante, Fabrizio, et al.
Published: (2023)
Los hermanos grangel
Paredones de molleturo
Plantas aromáticas gastronómicas /
by: Mendiola Ubillos, María Ángeles
Published: (2009)
Alimentación y cocina en Guayaquil y su comarca según la "relación histórica del viaje a la América meridional" de Jorge Juan y Antonio de Ulloa (1748). Las fuentes para la historia de la cocina en la Real Audiencia de Quito: el siglo XVIII
by: Martínez Borrero, Juan Alfredo. 1955-
La cocina del Ecuador: recetas tradicionales de mi país /
by: Armendaris, Maurico
Published: (2011)
The face of life
Nobu hoy /
by: Matsuhisa, Nobu
Published: (2005)
La revolución gastronómica peruana /
by: Lauer, Mirko
Published: (2006)
Primicias de cocina peruana /
by: Hinostroza, Rodolfo
Published: (2006)
Árabe /
La casa de echemberg
Power point as an audiovisual didactic resource to enhance efl learninig at the eighth level of San Francisco high school
El gran libro del queso: la cocina práctica del queso y una enciclopedia ilustrada con fotografías en color.
by: Teubner, Christian
Published: (2002)
Tablas de composición de alimentos por medidas caseras de consumo habitual en España /
Published: (2008)
Panadería y pastelería comercial /
Published: (2016)
El jamón /
by: Balasch Blanch, Enric
Published: (2015)
Prev
Next
Similar Items
bg magazine
BG magazine
BG magazine
bg magazine
Microsoft power point 4 para windows