Fundamentos de la elaboración del queso /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza:
Acribia,
1970.
|
| Edition: | Primera edición. |
| Subjects: |
| Physical Description: | 127 páginas: gra 21 cm |
|---|---|
| Bibliography: | incl. ref. |
| ISBN: | 8420000019 |