Elementos de tecnología de alimentos /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México:
Compañía Editorial Continental,
1984.
|
| Edition: | Segunda edición. |
| Subjects: |
| Physical Description: | 783 páginas: ilu 24 cm |
|---|---|
| Bibliography: | incl. ref. |
| ISBN: | 968-26-0385-4 0-87055-245-7 |