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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
3663 |
| 003 |
Ucuenca |
| 005 |
20230308174400.0 |
| 008 |
007121|1999 ||||||||r|||||||||||spa|| |
| 999 |
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|c 46313
|d 46313
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| 020 |
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|a 8471147750
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| 040 |
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|b spa
|a UCuenca-cdrjbv
|c UCuenca
|e rda
|
| 041 |
1 |
|
|a spa
|
| 082 |
0 |
|
|a 664.9
|
| 100 |
1 |
|
|a Madrid Vicente, Antonio.
|e autor
|9 111830
|
| 245 |
1 |
1 |
|a Aprovechamiento de los subproductos cárnicos
|c Antonio Madrid
|
| 264 |
|
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|a Madrid
|b Ediciones Mundi Prensa
|c 1999
|
| 300 |
|
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|a 324 páginas:
|b tab
|c 23.5 cm
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
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|a incl. ref.
|
| 650 |
1 |
|
|a Subproductos carnicos
|9 76212
|
| 650 |
1 |
|
|a Industrias carnicas
|9 76213
|
| 650 |
1 |
|
|a Carne
|9 1038
|
| 650 |
1 |
|
|a Harinas
|9 76214
|
| 852 |
|
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|a UC-YANUNCAY
|f Compra
|l 1
|m General
|p 20071218
|q 50,00
|r 2
|t 3663
|b 0
|d CDRY
|e CDRY
|g 664.9 SALA 1 AGROPECUARIAS
|z 2007-71-21
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| 942 |
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|c BK
|2 ddc
|