Introducción a la ingeniería de los alimento /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza:
Acribia,
1998.
|
| Edition: | Primera edición. |
| Subjects: |
| Physical Description: | xx, 544 páginas: 24 cm |
|---|---|
| Bibliography: | incl. ref. |
| ISBN: | 84-200-0841-9 |