Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

Background: It is unknown whether individuals at high cardiovascular risk sustain a benefit in cardiovascular disease from increased olive oil consumption. The aim was to assess the association between total olive oil intake, its varieties (extra virgin and common olive oil) and the risk of cardio...

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Bibliographic Details
Main Authors: Guasch-Ferre, M. (Marta), Hu, F.B. (Frank B.), Martinez-Gonzalez, M.A. (Miguel Ángel), Fito, M. (Montserrat), Bullo, M. (Monica), Estruch, R. (Ramón), Ros, E. (Emilio), Corella, D. (Dolores), Recondo, J. (Javier), Gomez-Gracia, E. (Enrique), Fiol, M. (Miquel), Lapetra, J. (José), Serra-Majem, L. (Luis), Muñoz, M.A. (Miguel Angel), Pinto, X. (Xavier), Lamuela-Raventos, R.M. (Rosa Maria), Basora, J. (Josep), Buil-Cosiales, P. (Pilar), Sorli, J.V. (Jose V.), Ruiz-Gutierrez, V. (Valentina), Martinez, J.A. (José Alfredo), Salas-Salvado, J. (Jordi)
Format: info:eu-repo/semantics/article
Language:eng
Published: Biomed Central 2014
Subjects:
Olive oil
Cardiovascular
Mortality
Mediterranean diet
PREDIMED
Online Access:https://hdl.handle.net/10171/35964

Internet

https://hdl.handle.net/10171/35964

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