Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

Effects of 1-year intervention with a mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

Background & Aims: Metabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition has been associated with MetS, but the Mediterranean diet has been shown to have a protective effect. The aim of the present study was to anal...

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Main Authors: Mayneris-Perxachs, J. (Jordi), Sala-Vila, A. (Aleix), Chisaguano, M. (Maribel), Castellote, A.I. (Ana I.), Estruch, R. (Ramón), Covas, M.I. (María Isabel), Fito, M. (Montserrat), Salas-Salvado, J. (Jordi), Martinez-Gonzalez, M.A. (Miguel Ángel), Lamuela-Raventos, R.M. (Rosa Maria), Ros, E. (Emilio), Lopez-Sabater, M.C. (M. Carmen)
Format: info:eu-repo/semantics/article
Language:eng
Published: Public Library of Science 2014
Subjects:
Metabolic syndrome
Fatty acid
Nut
Mediterranean diet
Olive oil
Online Access:https://hdl.handle.net/10171/37028

Internet

https://hdl.handle.net/10171/37028

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