Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project

Reported associations between consumption of fried foods and obesity or weight gain make likely that fried food consumption might also be linked with the development of hypertension. However, evidence from long-term prospective studies is scarce. Therefore, the aim of our study was to longitudina...

詳細記述

書誌詳細
主要な著者: Sayon-Orea, C. (Carmen), Bes-Rastrollo, M. (Maira), Gea, A. (Alfredo), Zazpe, I. (Itziar), Basterra-Gortari, F.J. (Francisco Javier), Martinez-Gonzalez, M.A. (Miguel Ángel)
フォーマット: info:eu-repo/semantics/article
言語:eng
出版事項: Cambridge University Press 2014
主題:
オンライン・アクセス:https://hdl.handle.net/10171/37088