Effects of UV-B radiation on grapevine (Vitis vinifera cv. Tempranillo) leaf physiology and berry composition, framed within the climate change scenario (water deficit, elevated CO2 and elevated temperature)

The aim of the thesis was to assess the effect of UV-B radiation on grapevine Vitis vinifera cv. Tempranillo leaf physiology and grape berry composition, framed within the climate change scenario. Grapevine fruit-bearing cuttings were exposed to three UV-B doses (0, 5.98, 9.66 kJ m-2 d-1) under gree...

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Bibliographic Details

Main Authors:	Martinez-Lüscher, J.D. (Johann David), Aguirreolea, J. (Jone), Pascual-Elizalde, I. (Inmaculada)
Format:	info:eu-repo/semantics/doctoralThesis
Language:	eng
Published:	2015
Subjects:	Flavonoid profile Photosynthetic response Climate change UV-B radiation Grapevine Fisiología vegetal Agronomía Fisiología de la maduración Botánica Biología vegetal
Online Access:	https://hdl.handle.net/10171/39469