Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

Abstract Background: The assessment of changes in dietary habits provides interesting information on whether or not the observed trends are in line with accepted nutritional guidelines. The objective was to evaluate within-subject longitudinal changes in food consumption and nutrient intake and in...

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Bibliographic Details
Main Authors: Martinez-Gonzalez, M.A. (Miguel Ángel), Gea, A. (Alfredo), Ruiz-Canela, M. (Miguel), Bes-Rastrollo, M. (Maira), Santiago, S. (Susana), Zazpe, I. (Itziar), Fuente-Arrillaga, C. (Carmen) de la
Format: info:eu-repo/semantics/article
Language:eng
Published: BioMed Central 2016
Subjects:
Materias Investigacion::Ciencias de la vida::Metabolismo
Materias Investigacion::Ciencias de la Salud::Endocrinología
Nutrient intake
Food consumption
SUN cohort
Longitudinal changes
Online Access:https://hdl.handle.net/10171/40202

Internet

https://hdl.handle.net/10171/40202

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