Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study

Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study

Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk fro...

Full description

Bibliographic Details
Main Authors: Ros, E. (Emilio), Estruch, R. (Ramón), Martinez-Gonzalez, M.A. (Miguel Ángel), Salas-Salvado, J. (Jordi), Fit, M. (Montserrat), Corella, D. (Dolores), Martinez, J.A. (José Alfredo), Serra-Majem, L. (Luis), Muñoz, M.A. (Miguel Angel), Fiol, M. (Miquel), Aros, F. (Fernando), Sorli, J.V. (Jose V.), Lopez-Sabater, M.C. (M. Carmen), Serra-Mir, M. (Merce), Bullo, M. (Monica), Sanchez-Tainta, A. (Ana), Hu, F.B. (Frank B.), Guasch-Ferre, M. (Marta), Sala-Vila, A. (Aleix)
Format: info:eu-repo/semantics/article
Language:eng
Published: American Heart Association 2016
Subjects:
Materias Investigacion::Ciencias de la Salud::Medicina preventiva
Sudden cardiac death
Nutrition
Fatty acid
Online Access:https://hdl.handle.net/10171/41853

Internet

https://hdl.handle.net/10171/41853

Similar Items