Does cooking with vegetable oils increase the risk of chronic diseases?: a systematic review
Overweight/obesity, CVD and type 2 diabetes are strongly associated with nutritional habits. High consumption of fried foods might increase the risk of these disorders. However, it is not clear whether the use of vegetables oils for cooking increases the risk of chronic diseases. We systematically...
| Autors principals: | , , |
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| Format: | info:eu-repo/semantics/article |
| Idioma: | eng |
| Publicat: |
The nutrition society
2017
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| Matèries: | |
| Accés en línia: | https://hdl.handle.net/10171/43079 |