Mercury exposure and risk of cardiovascular disease: a nested casecontrol study in the PREDIMED (PREvention with MEDiterranean Diet) study

Mercury exposure and risk of cardiovascular disease: a nested casecontrol study in the PREDIMED (PREvention with MEDiterranean Diet) study

Background: Substantial evidence suggests that consuming 1–2 servings of fish per week, particularly oily fish (e.g., salmon, herring, sardines) is beneficial for cardiovascular health due to its high n-3 polyunsaturated fatty acid content. However, there is some concern that the mercury content i...

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Bibliographic Details
Main Authors: Gomez-Gracia, E. (Enrique), Gutierrez-Bedmar, M. (Mario), Garcia-Rodriguez, A. (Antonio), Muñoz, M.A. (Miguel Angel), Sorli, J.V. (Jose V.), Bullo, M. (Monica), Serra-Majem, L. (Luis), Lapetra, J. (José), Fiol, M. (Miquel), Aros, F. (Fernando), Estruch, R. (Ramón), Fito, M. (Montserrat), Ros, E. (Emilio), Corella, D. (Dolores), Salas-Salvado, J. (Jordi), Ruiz-Canela, M. (Miguel), Wärnberg, J. (Julia), Stampfer, M. (Meir), Gea, A. (Alfredo), Downer, M.K. (Mary Kathryn), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Language:eng
Published: Bio Med Central 2017
Subjects:
Toenail biomarker
PREDIMED
Mediterranean diet
Cardiovascular disease
Fish
Mercury
Materias Investigacion::Ciencias de la Salud::Salud pública
Online Access:https://hdl.handle.net/10171/43148

Internet

https://hdl.handle.net/10171/43148

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