Iron intake and dietary sources in the spanish population: findings from the ANIBES study

Iron intake and dietary sources in the spanish population: findings from the ANIBES study

BACKGROUND: Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children. METHODS: Results were derived from the ANIBES cross-sectional study using a nationally-...

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Bibliographic Details
Main Authors: Samaniego-Vaesken, M.L. (María de Lourdes), Partearroyo, T. (Teresa), Olza, J. (Josune), Aranceta-Bartrina, J. (Javier), Gil, A. (Ángel), González-Gross, M. (Marcela), Ortega, R.M. (Rosa María), Serra-Majem, L. (Luis), Varela-Moreiras, G. (Gregorio)
Format: info:eu-repo/semantics/article
Language:eng
Published: MDPI 2017
Subjects:
Materias Investigacion::Ciencias de la Salud
Micronutrients
Iron
ANIBES Study
Dietarysurvey
Food sources
Online Access:https://hdl.handle.net/10171/43222

Internet

https://hdl.handle.net/10171/43222

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