Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence
Diet has an important role in the prevention and treatment of hypertension. In early epidemiological studies, conducted mainly in the USA, monounsaturated fatty acids showed a deleterious association with blood pressure or no relationship at all. However, more recent studies, conducted in Mediterr...
| Main Authors: | , , |
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| 格式: | info:eu-repo/semantics/article |
| 語言: | eng |
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Cambridge University Press
2009
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10171/4926 |