Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study

Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study

Objective: The objective of the present study was to determine the dietary patterns of a Mediterranean cohort and relate them to the observed patterns of beverage consumption. Design: Prospective cohort study. Dietary habits were assessed with a semiquantitative FFQ validated in Spain. A princip...

Descrizione completa

Dettagli Bibliografici
Autori principali:	Sanchez-Villegas, A. (Almudena), Toledo, E. (Estefanía), Bes-Rastrollo, M. (Maira), Martin-Moreno, J.M. (J.M.), Tortosa, A. (A.), Martinez-Gonzalez, M.A. (Miguel Ángel)
Natura:	info:eu-repo/semantics/article
Lingua:	eng
Pubblicazione:	Cambridge University Press 2009
Soggetti:	Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Accesso online:	https://hdl.handle.net/10171/4930

Documenti analoghi

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project
di: Zazpe, I. (Itziar), et al.
Pubblicazione: (2013)

Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project
di: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
Pubblicazione: (2014)

Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
di: Aguilera-Buenosvinos, I. (Inmaculada), et al.
Pubblicazione: (2023)

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
di: Rico-Campà, A. (Anais), et al.
Pubblicazione: (2022)

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
di: Alonso, A. (Alvaro), et al.
Pubblicazione: (2013)

The SUN cohort study (Seguimiento University of Navarra)
di: Martinez-Gonzalez, M.A. (Miguel Ángel)
Pubblicazione: (2009)

Substitution Models ofWater for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
di: Fresan, U. (Ujue), et al.
Pubblicazione: (2017)

Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
di: Fresan, U. (Ujue), et al.
Pubblicazione: (2022)

Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study
di: Gea, A. (Alfredo), et al.
Pubblicazione: (2014)

Mediterranean alcohol-drinking pattern and arterial hypertension in the "Seguimiento Universidad de Navarra" (SUN) prospective cohort study
di: Hernandez-Hernandez, A. (Aitor), et al.
Pubblicazione: (2023)

Effect of dietary phenolic compounds on incidence of type 2 diabetes in the "Seguimiento Universidad de Navarra" (SUN) cohort
di: Vazquez-Ruiz, Z. (Zenaida), et al.
Pubblicazione: (2023)

Empirically derived dietary patterns and health-related quality of life in the SUN Project
di: Ruano, C. (Cristina), et al.
Pubblicazione: (2013)

Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort
di: Pardavila-Belio, M.I. (Miren Idoia), et al.
Pubblicazione: (2022)

Mediterranean diet, Dietary Approaches to Stop Hypertension, and Pro-vegetarian dietary pattern in relation to the risk of basal cell carcinoma: a nested case-control study within the Seguimiento Universidad de Navarra (SUN) cohort
di: Leone, A. (Alessandro), et al.
Pubblicazione: (2024)

Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
di: Grosso, G. (Giuseppe), et al.
Pubblicazione: (2023)

Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study
di: Sayon-Orea, C. (Carmen), et al.
Pubblicazione: (2015)

Association between sleeping hours and siesta and the risk of obesity: the SUN Mediterranean Cohort
di: Sayon-Orea, C. (Carmen), et al.
Pubblicazione: (2014)

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study
di: Nissensohn, M. (Mariela), et al.
Pubblicazione: (2017)

May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort
di: Eguaras, S. (Sonia), et al.
Pubblicazione: (2019)

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)
di: Martinez-Gonzalez, M.A. (Miguel Ángel), et al.
Pubblicazione: (2017)

Dietary inflammatory index and incidence of cardiovascular disease in the SUN cohort
di: Ramallal, R. (Raul), et al.
Pubblicazione: (2015)

Association between sleep duration and dietary patterns among finnish pre-schoolers
di: Burgaz-Andres, C. (Celia), et al.
Pubblicazione: (2018)

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project
di: Zazpe, I. (Itziar), et al.
Pubblicazione: (2013)

Ultra‐processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
di: Gómez-Donoso, C. (Clara), et al.
Pubblicazione: (2024)

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
di: Toledo, E. (Estefanía), et al.
Pubblicazione: (2011)

Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
di: Gómez-Donoso, C. (Clara), et al.
Pubblicazione: (2022)

Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project
di: Sayon-Orea, C. (Carmen), et al.
Pubblicazione: (2014)

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort
di: Asfura-Carrasco, D. (Daniela), et al.
Pubblicazione: (2023)

Effect of binge-drinking on quality of life in the 'Seguimiento Universidad de Navarra' (SUN) cohort
di: Pérez-Araluce, R.M. (Rafael María), et al.
Pubblicazione: (2023)

Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort
di: Gardeazabal, I. (Itziar), et al.
Pubblicazione: (2019)

Coffee consumption and the risk of depression in a middle-aged cohort: the SUN project
di: Navarro-Echeverría, A. M. (Adela María), et al.
Pubblicazione: (2018)

Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort
di: Barbería-Latasa, M. (María), et al.
Pubblicazione: (2023)

Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies
di: Jannasch, F. (Franziska), et al.
Pubblicazione: (2023)

Prospective study of changes in sugar-sweetened beverages consumption and incidence of metabolic syndrome and its components
di: Barrio-Lopez, M.T. (Maria T.), et al.
Pubblicazione: (2013)

Nutritional quality and health effects of low environmental impact diets: The "Seguimiento Universidad de Navarra" (SUN) Cohort
di: Fresan, U. (Ujue), et al.
Pubblicazione: (2023)

Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
di: Talavera-Rodríguez, I. (Irene), et al.
Pubblicazione: (2023)

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
di: Alonso, A. (Alvaro), et al.
Pubblicazione: (2009)

Mediterranean alcohol-drinking patterns and all-cause mortality in women more than 55 years old and men more than 50 years old in the "Seguimiento Universidad de Navarra" (SUN) Cohort
di: Barbería-Latasa, M. (María), et al.
Pubblicazione: (2023)

Relationship between body image disturbance and incidence of depression: the SUN prospective cohort.
di: Pimenta, A.M. (Adriano Marçal), et al.
Pubblicazione: (2009)

A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort
di: Gómez-Donoso, C. (Clara), et al.
Pubblicazione: (2021)