Anaerobic digestion of agricultural wastes: Studies of temperature, co-digestion and potential inhibitors

Anaerobic digestion of agricultural wastes: Studies of temperature, co-digestion and potential inhibitors

The high global generation of residue that derives from the activity of the agricultural sector makes of its efficient treatment an issue of capital importance. The treatment of wastes through biological pathways, such as anaerobic digestion (AD), is increasingly being encouraged. However, a success...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: De Diego-Díaz, B. (Beatriz), Peñas-Esteban, F.J. (Francisco Javier), Fernández-Rodríguez, J. (Juana)
التنسيق: info:eu-repo/semantics/doctoralThesis
اللغة:eng
منشور في: 2018
الموضوعات:
Residuos agrícolas
Agricultural Residues
Materias Investigacion::Agricultura::Agricultura biológica, desarrollo rural, agricultura sostenible
الوصول للمادة أونلاين:https://hdl.handle.net/10171/55262

الانترنت

https://hdl.handle.net/10171/55262

مواد مشابهة