Development of spoilage yeast detection biodevices by means of impedance spectrocopy analysis for alcoholic beverage industry.
Brettanomyces yeast is considered one of the most relevant spoilage yeasts in the production of alcoholic beverages, especially in wine and cider. During beverages fermentation and later storage, this yeast can produce volatile phenols that affect the organoleptic properties (aroma and taste) of the...
| Main Authors: | , , |
|---|---|
| Format: | info:eu-repo/semantics/doctoralThesis |
| Language: | eng |
| Published: |
Servicio de Publicaciones. Universidad de Navarra
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/56286 |