Bioactive compounds for functional foods: delivery systems, bioaccessibility and biological activity
Issues related to bioaccessibility of bioactive compounds provide valued information for designing functional foods. Relevant bioactive compounds, such as phenolic compounds from plant extracts, omega 3 fatty acids and α-lipoic acid have been evaluated as potential functional ingredients for the dev...
| Main Authors: | , , |
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| Format: | info:eu-repo/semantics/doctoralThesis |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/56362 |