Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or scores as diet quality indexes (DQIs). The primary...

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Bibliographic Details
Main Authors: Olza, J. (Josune), Martínez-de-Victoria, E. (Emilio), Aranceta-Bartrina, J. (Javier), González-Gross, M. (Marcela), Ortega, R.M. (Rosa María), Serra-Majem, L. (Luis), Varela-Moreiras, G. (Gregorio), Gil, A. (Ángel)
Format: info:eu-repo/semantics/article
Language:eng
Published: MDPI AG 2021
Subjects:
Materias Investigacion::Ciencias de la Salud::Nutrición y dietética
Adequacy of intake
Diet quality
Diet quality indexes
Dietary recommended intakes
Nutrients
Online Access:https://hdl.handle.net/10171/62059

Internet

https://hdl.handle.net/10171/62059

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