Naturally lignan-rich foods: a dietary tool for health promotion?
Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods confer considerable health benefits, partly attributable to their abundant micronutrient (e.g., polyphenol) content. Interest in polyphenols is largely focused on the contribution of their antioxidant activity...
Main Authors: | Rodríguez-García, C. (Carmen), Sánchez-Quesada, C. (Cristina), Toledo, E. (Estefanía), Delgado-Rodriguez, M. (Miguel), Gaforio, J.J. (José Juan) |
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Format: | info:eu-repo/semantics/article |
Jezik: | eng |
Izdano: |
MDPI AG
2021
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Teme: | |
Online dostop: | https://hdl.handle.net/10171/62298 |
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