Naturally lignan-rich foods: a dietary tool for health promotion?
Dietary guidelines universally advise adherence to plant-based diets. Plant-based foods confer considerable health benefits, partly attributable to their abundant micronutrient (e.g., polyphenol) content. Interest in polyphenols is largely focused on the contribution of their antioxidant activity...
| Egile Nagusiak: | , , , , |
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| Formatua: | info:eu-repo/semantics/article |
| Hizkuntza: | eng |
| Argitaratua: |
MDPI AG
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://hdl.handle.net/10171/62298 |